About Us

Mesnoy Injera Bakery is family owned and operated we opened our doors to the public in 2003 and have been trading 6 days of the week baking fresh Injera Daily. We cater to a wide range of occasions from the simple party to the complex wedding no matter what size the crowd we can supply Injera at an affordable price. We have featured on Food Safari with Maeve O’Mara and had review articles written in the Age newspaper. For a sneak peak please visit the media page.
Meet the team below or pop in to say hello, at Mesnoy Injera Bakery everybody is welcome for a chat